Chef de cuisine

İşin təsviri

Job Title: Chef de cuisine

Work schedule: 5 days

Job Responsibilities:

• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,desserts, or other foods;
• Plan and price menu items, orders supplies, and keep records and accounts;
• Supervises and participate in cooking and baking and the preparation of foods;
• Writes weekly schedules according to business and projected goals;
• Must participate in checking of all purchased supplies for quality and
account for each delivered item;
• Other related duties;

Job Requirements:

• Education from related fields;
• Strong knowledge of Azeri and European cuisine;
• A minimum 3 years experience;

Interested applicants can submit their CV to [email protected] by indicating the name of the position you are applying for in the subject line of the email.

Holding tərəfindən digər vakansiyalar

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• Специалист по работе с пассажирами
• Transport Coordinator
• Memar
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