Sous Chef

  • Chirag Plaza
  • Elanın qoyulma tarixi: 09.09.2013
    Vakansiyaya müraciət tarixi bitmişdir.

İşin təsviri

Briefly about Chirag Plaza Hotel & Business Center

Chirag Plaza Hotel & Business Center began operations in October 2010 and since that time under international, European Management. It is a modern building with a harmonious urban expressive design and panoramic windowed facade, modernize with all the necessary technical equipment; the architectural composition of the building is really unique and has no analogues. Chirag Plaza is a 15 - floors building, offering on 4 floors in total 34 Standard Rooms, 4 Junior Suit, 4 Executive. Each room has a unique design and meets all modern requirements. Our Business Center is located on 8 floors. There are bright, spacious premises with great modern design, as well business center is distinguished by advanced engineering systems, security systems (24hrs security and video surveillance) and communications, high-tech equipment, a private underground parking and meeting rooms. Our 2 restaurants, 1 all day and 1 roof top outlet, serving international and Mediterranean cuisine.

The main rule of our work - to maintain a constant, the same quality and services at a high level. This rule applies to the entire spectrum of our Chirag Plaza Hotel & Business Center!

JOB DESCRIPTION

JOB TITLE:   Sous Chef

AREA/DEPARTMENT:  Food and Beverage / Kitchen

REPORTS TO:   Executive Chef / Food and Beverage Manager

POSITIONS SUPERVISED: Kitchen and Stewarding     

JOB SCOPE: 

Manages in cooperation with Exec. Chef all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations Promotes the desired work culture of Trust, Integrity, Respect, One Team and Service the Chirag Plaza is well-known for

Key Responsibilities

 Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation
 Oversees special events and special food promotions
 Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
 Develops and writes standard recipes
 Develops new dishes and products
 Takes steps to ensure with ongoing master classes and trainings that outstanding culinary technical skills are maintained
 Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
 Develops with the Food and Beverage Manager popular menus offering guests value for money in accordance with Chirag Plaza guidelines

Interested? Please send your full, completed CV (in English or Russian) to

[email protected]

Please understand that we will return only to those candidates from short list!

 

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