Savvy Bureau Hospitality

Highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and also encourage junior staff to achieve their best when preparing meals.
Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue to learn and develop my skills and help me realize my ultimate goal of becoming a master chef.

Skill Highlights

• Staff motivation and training
• Excellent planning and organising skills
• Immediate solving of the problems
• Knowledge of European, National and Asian cuisine
• Computer knowledge: Microsoft Office (Word, Excel, Power Point)
• Ability to work peacefully and efficiently under pressure
• Knowledge of regulations and HACCP standards
• Preparation and conduct of the calculation menu dishes

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