Position : Hostess
Hilton Baku
Reporting to : Restaurant Manager / Supervisor
Hilton Baku
Responsibilities:
Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.
Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.
Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel on a daily basis. Assign stations to service staff.
Receive record and make any necessary arrangements for reservations and special functions in the restaurant.
Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins.
Perform other duties as requested, such as carrying coffee and/or tea pots throughout outlet, refilling guests’ cups as requested, handling special guest requests, and ensuring guest satisfaction.
Maintain an open line of communication between guests, management, and service staff.
Attend required meetings.
Requirements:
At least 2-3 years of experience in hospitality
Comprehensive knowledge to make sure that all guest supplies are filled
Proven ability to obtain reservations as required ensuring correctness
Knowledge to maintain inventory of menus and inserts
Effective communication skills with guests and staff
Close attention to details
Communication: Able to speak with others using clear and professional language; Proficient in Azeri and English, Russian is an advantage
Interested candidates have to send their cv via [email protected].
Only shortlisted candidates will be contacted for an interview.