Job Title: Demi chef
Work schedule: 5 days
Job Responsibilities:
• Prepare ingredients for cooking, including portioning, chopping, and storing food;
• Wash and peel fresh fruits and vegetables;
• Weight, measure, and mix ingredients;
• Serve food in proper portions onto proper receptacles;
• Wash and disinfect kitchen area, tables, tools, knives, and equipment;
• Check and ensure the correctness of the temperature of appliances and food;
• Other related duties;
Job Requirements:
• Education from related fields;;
• A minimum 2 years experience;
Interested applicants can submit their CV to [email protected] by indicating the name of the position you are applying for in the subject line of the email.